Today’s NYT Wordle for Sunday, August 16, 2026, is puzzle #1884. The answer is an unusual five-letter word connected with food and traditional cooking. It has two vowels and no repeated letters, but its uncommon spelling and meaning may make today’s puzzle particularly difficult for many players.
Use the four progressive Wordle hints below one at a time before revealing today’s answer.
Today’s Wordle hints for August 16
- Hint 1: Today’s answer contains five different letters with no repeats.
- Hint 2: The word contains two vowels.
- Hint 3: The answer begins with the letter A and ends with C.
- Hint 4: It refers to a clear, savory jelly traditionally made using meat, fish or vegetable stock combined with gelatin.
Difficulty level: Hard. The letter pattern is manageable once a few positions are confirmed, but the answer is not a word many people use in everyday conversation. Players unfamiliar with traditional culinary terms may need several guesses before recognizing it.
Solving tip: If you have already confirmed the opening A and final C, focus on testing common consonants in the middle positions. Finding the second vowel can narrow the possibilities considerably, especially because the answer has no repeated letters.
Try the Wordle practice game: Enter any five-letter word below. Green means the letter is correct and in the right position, yellow means it appears elsewhere, and grey means it is not in today’s answer after repeated letters are counted.
Today’s Wordle answer for August 16
Click to reveal the answer for Wordle #1884
Today’s Wordle answer is ASPIC.
Aspic is a savory jelly traditionally made from clarified meat, fish or vegetable stock that sets after being combined with gelatin. It is often used to hold pieces of meat, vegetables or other ingredients in place when chilled.
The dish has a long history in European cooking and was once commonly served as an elaborate cold appetizer or centerpiece. Although aspic is less common in modern everyday cooking, the term still appears in traditional recipes and culinary writing.
The answer contains five unique letters and two vowels: A and I. Once the opening A and final C are confirmed, identifying the middle combination SPI becomes the main challenge.
Example sentence: The chef prepared vegetables suspended in a clear aspic for the cold buffet.
“`Players can attempt the official daily puzzle and review their statistics on the New York Times Wordle page.
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