Molly’s Kitchen Pasta Salad Recall: 5,300 Pounds Recalled Over Undeclared Egg and Milk Allergens

Updated: July 3, 2026

Federal food safety officials have recalled selected tubs of Molly’s Kitchen California Style Pasta Salad after discovering that some containers were mistakenly filled with ready-to-eat chicken salad. Because the chicken salad contains egg and milk that are not listed on the label, the product could pose a serious health risk to people with those allergies.

The recall was announced by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) after manufacturer Reser’s Fine Foods reported the packaging error. Approximately 5,300 pounds of the mislabeled product were distributed, and officials believe some tubs may still be stored in consumers’ refrigerators.

No illnesses or allergic reactions have been reported, but FSIS advises anyone with the recalled product to check the packaging carefully before consuming it.

Packaging Error Led to the Recall

Unlike recalls involving bacteria or foreign materials, this incident was caused by a labeling mistake during production. Ready-to-eat chicken salad was accidentally packaged into containers labeled as Molly’s Kitchen California Style Pasta Salad.

Since chicken salad contains egg and milk, the incorrect packaging does not provide the allergen information required under U.S. food labeling laws. For people with allergies to either ingredient, consuming the product could result in a severe allergic reaction.

Reser’s Fine Foods identified the issue during its quality control process and notified FSIS, which announced the recall on June 25, 2026.

Product Details to Check

The recall applies only to one production lot. Consumers should compare the information on their container with the following details:

• Product: Molly’s Kitchen California Style Pasta Salad
• Package: 5-pound plastic tub
• Production Date: June 11, 2026
• Use By Date: July 16, 2026
• Establishment Number: P-00874 (printed on the side of the container)
• Total Recalled: Approximately 5,300 pounds

If your package matches these details, it should not be eaten.

States Receiving the Recalled Product

According to FSIS, the affected product was shipped to distributors in seven states:

• Alabama
• Florida
• North Carolina
• New Jersey
• South Carolina
• Tennessee
• Virginia

Consumers who purchased large tubs of Molly’s Kitchen California Style Pasta Salad in these states should verify the production information before using the product.

Why Undeclared Allergens Matter

Food allergy recalls are issued because even a small amount of an undeclared allergen can trigger a serious medical emergency. Egg and milk are among the major allergens that must be clearly identified on packaged foods sold in the United States.

People with allergies may experience symptoms ranging from hives and swelling to breathing difficulties or anaphylaxis. Since the contents do not match the label, consumers cannot rely on appearance alone to identify the product.

For more consumer safety updates, you can read about the Horizon Organic chocolate milk recall, another recent food recall involving mislabeled products.

What Consumers Should Do

FSIS recommends that consumers do not eat the recalled product. Instead, dispose of it or return it to the retailer where it was purchased.

Anyone with an egg or milk allergy should avoid tasting the product to determine its contents. Even a small amount could cause an allergic reaction requiring medical attention.

Questions about the recall can be directed to Reser’s Fine Foods Consumer Affairs by calling 888-223-2127 or emailing consumeraffairs@resers.com.

Official Recall Information

Consumers can review the complete recall notice, including affected product labels and future updates, on the USDA Food Safety and Inspection Service (FSIS) website. The agency continues to monitor the recall and will publish any additional information if needed.