Melbourne diners looking for a lower-cost restaurant experience will have a new limited-time option in Armadale, with Pony launching a AU$26-per-person potato pavé and wine pairing from 10 August 2026.
The offer combines Pony’s crispy potato pavé with cacio e pepe aioli and pecorino, alongside a carafe of Xavier Goodridge Gippsland wine. Diners can choose between Chardonnay and Pinot Noir. The promotion runs until 6 September 2026 and requires a minimum of two guests.
What is included in Pony Melbourne’s AU$26 deal?
For AU$26 per person, guests receive crispy potato pavé served with cacio e pepe aioli and pecorino, paired with a carafe of Xavier Goodridge Gippsland Chardonnay or Pinot Noir.
The promotion requires at least two guests, meaning the minimum promotional spend for two people is AU$52. The offer is available at Pony, 14 Beatty Avenue, Armadale, Victoria 3143.
How Pony makes the potato pavé
Pony sources the potatoes through Natoora before slicing them thinly and layering them with cream. The layered potatoes are pressed overnight, helping create the compact structure associated with potato pavé, before being fried until crisp.
The dish is finished with pecorino supplied by Savour and Grace and a cacio e pepe aioli, adding salty cheese and pepper-led flavours to the rich potato base.
Xavier Goodridge wine completes the pairing
The wine comes from Victorian winemaker Xavier Goodridge, whose wines are produced in Gippsland. Guests can choose between Chardonnay and Pinot Noir, allowing diners to match the dish with their preferred wine style.
The pairing also gives people an opportunity to try a Victorian wine alongside a restaurant-prepared snack without ordering a full bottle or larger meal.
When does the Pony Melbourne deal start and finish?
The promotion begins on 10 August 2026 and ends on 6 September 2026. It is a limited-time offer, so diners should check availability before visiting, particularly for popular evening and weekend sessions.
- Restaurant: Pony
- Address: 14 Beatty Avenue, Armadale, VIC 3143
- Price: AU$26 per person
- Minimum: Two guests
- Food: Crispy potato pavé with cacio e pepe aioli and pecorino
- Wine: Xavier Goodridge Gippsland Chardonnay or Pinot Noir carafe
- Dates: 10 August to 6 September 2026
- Booking: Online booking is recommended
What is ING’s Ball On A Budget campaign?
The Pony promotion forms part of ING’s “Ball On A Budget” campaign, involving 12 restaurants across Australia. The initiative focuses on chef-driven snacks, well-known bar orders and smaller premium dining experiences designed to give customers a more affordable way to eat out.
Different participating restaurants are expected to feature new dishes during the campaign rather than offering one permanent national menu. The Pony promotion was originally presented as sponsored content involving ING and The Urban List. More information about ING and its promotions is available through the official ING Australia website.
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Why value-focused restaurant deals matter now
Value has become an increasingly important part of Australia’s food and hospitality market as households pay closer attention to discretionary spending. Restaurants and food businesses are responding with smaller-format offers that aim to preserve the experience of eating out while keeping the upfront cost more manageable.
Similar value strategies can be seen across the wider food sector, including McDonald’s Australia’s revamped McSmart Meal lineup, which reflects the growing emphasis on clearly priced meal options.
Pony’s promotion follows a different model by focusing on a restaurant snack and Victorian wine rather than a full meal. Diners planning a longer lunch or dinner may still choose to order additional dishes or drinks, which would increase the total bill beyond the advertised AU$26-per-person price.
The offer also arrives as Melbourne households continue to navigate broader cost pressures. Our coverage of Melbourne’s changing property market in 2026 provides additional context around some of the financial conditions influencing household spending decisions.
What diners should know before booking
The AU$26 price applies per person and requires a minimum of two guests. Diners should confirm availability, booking times and any additional conditions directly with Pony before visiting.
For people interested in Melbourne’s dining scene, the promotion offers a fixed-price combination of crispy potato pavé, pecorino, cacio e pepe aioli and a choice of two Gippsland wines between 10 August and 6 September 2026.
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