A nationwide chicken recall involving more than 60,000 pounds of product has been issued in the United States, primarily affecting restaurants and food-service locations. The recall was triggered by an undeclared allergen — a serious concern for people with food allergies.
What is the chicken recall about?
The recall was announced after food safety officials determined that certain fully cooked chicken products were distributed with labeling that failed to declare the presence of soy, a major food allergen. Because soy is one of the most common allergens in the United States, undeclared exposure can pose health risks for sensitive individuals.
The recalled chicken was produced by Suzanna’s Kitchen, a food manufacturer based in Georgia, and was shipped to restaurants, institutional kitchens, and food-service distributors nationwide. This means many consumers may encounter the affected product while dining out rather than purchasing it directly from grocery stores.
How much chicken is affected?
In total, approximately 62,550 pounds of chicken are included in the recall. The volume and nationwide distribution have drawn attention because restaurant-supplied recalls can be harder for the public to identify compared with retail food recalls.
Exact product details and identifiers
Food-service operators and distributors are being urged to carefully check inventory. The recalled product includes:
- Product name: Fully Cooked Breaded Chicken Portions
- Cut: Eight-piece cut, bone-in, breaded
- Packaging: 18-pound cases (four units per case)
- Production date: October 16, 2025
- Establishment number: P-1380
- Case code: P-1380 126237 B30851 23:11 K04
The establishment number and case code are printed on the side of the shipping cartons and are the most reliable way to identify the recalled chicken.
Why undeclared soy is a serious issue
Soy allergies can range from mild reactions to severe, potentially life-threatening responses in some individuals. Because the soy content was not listed on the product label, people with soy allergies had no way to make an informed decision before consuming the product.
At the time the recall was announced, no confirmed adverse reactions had been publicly reported. However, food safety officials emphasize that undeclared allergens always warrant immediate action to prevent harm.
What restaurants and food-service operators should do
- Check cold storage and inventory for the listed establishment number and case code.
- Immediately stop serving any matching product.
- Separate recalled items from usable inventory.
- Follow supplier or distributor instructions for return or disposal.
Food-service recalls often rely on quick inventory checks and internal controls, making prompt action critical to protecting customers.
What consumers should know
- If you have a soy allergy, consider asking restaurants about breaded chicken sourcing during this recall period.
- If you believe you may have consumed the recalled product and experience symptoms of an allergic reaction, seek medical advice.
- Stay informed through official recall updates issued by the U.S. Department of Agriculture.
Official recall notices and updates are published by the USDA Food Safety and Inspection Service, which oversees meat and poultry safety in the United States.
Why this recall is getting attention nationwide
Unlike many food recalls that involve retail grocery items, this case primarily affects restaurant and institutional food channels. That distinction increases public concern because consumers often do not see original packaging or ingredient lists when dining out.
Nationwide distribution combined with an undeclared allergen makes this recall particularly significant from a public-health standpoint.
Quick summary
More than 60,000 pounds of fully cooked breaded chicken have been recalled across the United States due to an undeclared soy allergen. The affected product was shipped mainly to restaurants and food-service locations. While no illnesses have been confirmed, food safety officials urge operators and consumers to remain cautious and informed.
