California Egg Recall: 63 Infected, 13 Hospitalized in Salmonella Outbreak

A Salmonella outbreak linked to eggs sold in Northern California has left 63 people ill and 13 hospitalized, according to state health officials. The update comes a week after a recall was issued for eggs produced by Vega Farms, Inc., based in Dixon, California. No deaths have been reported.

The California Department of Public Health said laboratory testing confirmed Salmonella in multiple egg samples collected during the investigation. Whole genome sequencing also found that the bacteria detected in at least one egg sample matched the strain found in people who became sick.

Which eggs are included in the recall?

The recall involves 12-count cartons and 30-count flats of eggs produced by Vega Farms, Inc. Affected eggs carry a handler code of 2136 and have sell-by dates of December 22, 2025 or earlier, also listed as Julian dates 328 and earlier.

Health officials advise consumers not to eat the recalled eggs. Anyone who still has them should return the product to the store where it was purchased or dispose of it safely.

Stores named in the Sacramento–Davis area

• Davis Food Co-Op, 620 G Street
• Sacramento Foods Co-Op, 2820 R Street
• Sage Market, 201 Sage Street
• Segundo Market, One Shields Avenue
• Taylor’s Market, 2900 Freeport Boulevard
• Tercero DC, 237 Tercero Hall Circle
• UC Davis Cuarto Market, 550 Oxford Circle

How the contamination may have occurred

A spokesperson for Vega Farms said approximately 1,500 dozen eggs were affected by the recall. The company believes the contamination may have originated from processing equipment rather than from the hens themselves. Vega Farms also said this is the first recall of its kind in the company’s 40-year history.

Salmonella symptoms to watch for

Salmonella infection commonly causes diarrhea, fever, stomach cramps, nausea, and vomiting. Symptoms usually begin between six hours and six days after exposure and can last up to a week. More information on symptoms and prevention is available from the U.S. Centers for Disease Control and Prevention.

Young children, older adults, pregnant people, and those with weakened immune systems face a higher risk of severe illness and hospitalization. Anyone experiencing serious symptoms after consuming eggs should contact a healthcare provider.

What consumers should do now

Health officials recommend thoroughly cleaning and sanitizing any surfaces, containers, or utensils that may have come into contact with the recalled eggs. This includes refrigerator shelves, countertops, cutting boards, and food preparation tools.

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