How to Cook Mouth Watering Stone Crab Claws
If you’re looking for a delectable seafood dish, stone crab claws are a great choice.
While these crabs are found throughout the Atlantic and Gulf Coast, they’re mostly commercially harvested in Florida.
When you cook these delicious claws, you’ll enjoy an exquisite dish. Here’s how to cook stone crab claws the right way for a delectable meal you’ll love.
How to Cook Stone Crab Claws: Prep
Before you learn how to cook stone crab claws, you’ll need to prep them. Start by removing them from any packaging and rinse the claws thoroughly under cold running water.
Let the crab claws dry for around 10 to 15 minutes, then place them in a large bowl. Add cold water and some ice cubes to the bowl, then place it in the fridge for about one hour.
The key is to ensure that the claws are at a temperature of 40 degrees Fahrenheit or lower. Always include this step in your cooking process, as it’s key to delicious-tasting crab claws.
Steaming or Broiling Stone Crab
When cooking fish or crab, steaming and broiling are the best methods. This ensures that the claw meat is succulent and delicious.
Put two cups of water into a cooking pot and bring it to a boil. Place your fresh stone crab claws into the pot, then cover it with a lid.
Allow the claws to steam for around 10 minutes. Turn off the heat and take the claws out of the water, then drain them with a colander. Once you remove and drain them, you can add your favorite sauce or seasonings and enjoy.
Grilling or Baking Fresh Stone Crab Claws
This cooking method produces firmer meat and is easy to do. Start by preheating your oven to 350 degrees, and place the claws on a sheet pan or a large, shallow pan.
Make sure you lay the claws flat and keep them separated by an inch or two. Pour a bit of hot water into the pan, then cover it with aluminum foil and bake them for about 10 minutes. The key is to never cook your crab claws for too long, or the meat will become tough and rubbery.
If you want to grill your crab claws, put them on a grill at medium heat for about five minutes on each side. Pair your crab with a glass of delicious wine for an incredibly flavorful meal. You can read about stone crab claws and the best wines to pair them with here.
Enjoy a Succulent Stone Crab Dish
Now that you know how to cook stone crab claws, you can enjoy this delicious delicacy during the harvest season. Remember to season your crab after cooking and pair it with a glass of fine wine for a fabulous meal.
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