The commonwealth of Australia, commonly known as Australia, is a country on the island of Tasmania. It is the largest country in Oceania and the sixth-largest in the world. The place is an amalgamation of various cultures due to settlements over the years.
The cultural experiences and the monuments and food make Australia one of the most sought-after tourist destinations. In the year 2019, about 9.8 million tourists visited Australia, which proves the point.
The tourist places in Australia extend from waterfront Manly restaurants to adventure spots. So do the delicacies and the culture of the country.
Land down under the Camps
The bush forests, exotic wildlife, and the pristine coastlines, along with the starry skies, make Australia one of the best camping places. A camping manic can go crazy at the various opportunities that are available for camping. It’s luxury lies from anything between tents to campervans. However, some things have to be decided before going on an adventure spree, and they are:
- Potential camping destinations
- The nature of camping
- Types of equipment to choose from
- Time of the year to go camping
The Cultural Extravaganza
Australia holds open the door to an arena of cultural extravagance. Aboriginals are the oldest population in Australia; they are known for their culture and livelihood habits of more than 50,000 years. Australia stands as a museum that preserves and upholds these cultures with pride. From festivals to aboriginal delicacies, Australia offers an unforgettable experience to every tourist.
Australia is also home to various geographic and ethnic variations. The country’s history itself lies in these unities. Different places uphold this pride, including the national museum, parliament house, and the war memorial. There are also places with street arts and cultural institutions which support the cultural experience.
Australia is a must-visit place for a foodie. It has a lot to offer when it comes to food. The foods in Australia have a lot of influence on the settlers. For instance, the British presence from 1788 to 1900 impacted agricultural products like beef, sheep, and wheat became the staple food. The influence of the Chinese during the post-war period has led to the localization of Chinese cuisines.
Some of the local foods in Australia include
- Meat pies
- Macadamia Nuts
- Chicken and corn soup
- Weet Bix
- Hamburger with beetroot.
- Green chicken curry pie
The delicacies also extend to varieties of drinks, including wines, whisky, and beer. The wine valleys in Australia extend from Barossa to the Adelaide Hills. The wine varieties in Australia include Riesling, Chardonnay, Semillon, Muscat, Shiraz, Grenache, Cabernet Sauvignon, and Pinot Noir.
The advantage of residing in an island is evident in the wide variety of seafood that is available. From oysters to barramundi and trouts, the experience knows no bounds. Seafood is an important sector of the economy that benefits the locals and the international market.
Australia is a perfect place for tourists as it is ready with anything a foreigner wants, be it the peace of waterfront Manly restaurants or the sudden craving for adventures. The people are friendly with a good sense of humor, which is enough to make a tourist feel at home.
Author: Ester Adams